Data of national dishes, their similarity and trade flows

The data described in this article were collected daily over the period 4 June 2018 to 23 August 2018 and contains information of several data sources. The database includes information on national recipes and their ingredients for 171 countries, measures for food taste similarities between all 171 countries as well as bilateral migration and agro-food trade data for 5 years. The database can be used for analyzing e.g., the relation between food preferences and international trade or food preferences and health outcomes (e.g., obesity) across countries.

Funding Information:

This work was supported by:
  • No funding received

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Citation:

Wunderlich; Kohler (2022). Data of national dishes, their similarity and trade flows. EnviDat. doi:10.16904/envidat.276.

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Data and Resources

Metadata

Field Values
DOI 10.16904/envidat.276
Publication State Published
Authors
  • Email: anne.wunderlichfoo(at)wsl.ch Family Name: Wunderlich Affiliation: WSL
  • Email: andreas.kohlerfoo(at)zhaw.ch Family Name: Kohler Affiliation: ZHAW School of Management and Law
Contact Person Family Name: Wunderlich Email: anne.wunderlichfoo(at)wsl.ch
Subtitles
Publication Publisher: EnviDat Year: 2022
Dates
  • Type: Collected Date: 2018-06-04 End Date: 2018-08-23
Version 1.0
Type dataset
General Type Dataset
Language English
Location Switzerland
Content License ODbL with Database Contents License (DbCL)    [Open Data]
Last Updated January 25, 2022, 18:42 (UTC)
Created January 20, 2022, 11:25 (UTC)